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Code Five menu

3 dishes across 5 sections $20 to $40 Cafe

Prices transcribed from the printed menu, last checked

Menu Code Five photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

OUR MENU - ALL DAY BREAKFAST 12 dishes

  • Toast A$8.50

    sourdough, multigrain or fruit toast with homemade conserve.

  • Free Range Eggs Your Way

    served with sourdough or

  • Coconut & R icotta Hotcakes

    w/ coffee mascarpone, toasted pistachios, maple syrup, seasonal berries & edible flowers (N, VG)

  • Brioche French Toast • A$18.00

    brioche loaf w/ mixed berry compote, lemon custard, fresh berries, mango, edible flowers & hazelnut crumble. (N, VG)

  • Grano la Bow A$17.50

    acai, mango & blueberry blend, homemade granola, vanilla yoghurt, strawberries, banana, kiwi fruit, chia seeds & toasted hazelnuts. (N, VG)

  • Bircher Muesli A$17.00

    w/ fresh & dried fruit, vanilla, honey, almonds & yoghurt. (N, VG)

  • Green Brekky Bowl A$19.00

    broccoli, green beans, snow peas, crispy kale, spinach, pomegranate, pumpkin puree, dukkah & a poached egg. (N, VG, GF)

  • Avocado & Feta Smash A$19.50

    w/ beetroot puree, sliced chilli and black sesame seeds served on multigrain or sourdough toast. (VG, GFO)

  • Egg & Bacon Ro l l A$15.00

    scrambled eggs, bacon, rocket & chutney on a brioche bun

  • Chilli Scramb led Eggs A$19.00

    w/ bacon, cherry tomatoes, parmesan, coriander & crispy shallots on multigrain or sourdough.

  • Chimichuri Shakshuka A$19.50

    baked eggs w/ chickpeas cooked in a chunky tomato sauce w/ chimichuri, labneh & za’atar. Served w/ toasted turkish bread (VG)

  • Bacon Benny A$19.50

    bacon, avocado, poached eggs & chipotle hollandaise on homemade potato rosti.

OUR MENU - ALL DAY LUNCH 8 dishes

  • Corn & Cauliflower Fritters A$19.50

    w/ feta, home-made chutney, corn puree, avocado, rocket & a poached egg. (VG)

  • Miso Mushrooms A$19.50

    w/ poached eggs, beetroot hummus, spinach & Japanese seven spice on multigrain or sourdough. (VG)

  • Thai Chicken Salad A$19.50

    Lemongrass poached shredded chicken w/ Asian slaw, kale, snow peas, green beans, bean shoots, cherry tomatoes, cashew nuts, Nam Jim dressing topped w/ coriander, fresh chili & black sesame seeds. (N)

  • Chicken Burrito Bowl A$19.50

    chipotle chicken, brown rice, cucumber, guacamole, mixed corn, black beans, tomato, onion, mint & feta. (GF) (VO) Vegan Option - Spiced Jackfruit Instead

  • Steak Sandwhich A$22.00

    po rte rhouse beef, ho rse rad ish a io l i, smoked ca rame l ized on ion, rocket & cheese on ciabatta. Served w/ fries

  • Southe rn Ch icken Bu rge r A$22.00

    cajun spiced buttermilk chicken, asian slaw mix, cheese & comeback sauce on a brioche bun. Served w/ fries.

  • Spiced Jackfruit Tacos A$18.50

    five spice marinated jackfruit, chili mango salsa, vegan mayo, coriander, pickled cabbage, & avocado in corn tortillas. (V) (VG) (GF)

  • Okonomiyaki A$19.50

    (Japanese Pancake) cabbage, carrot, broccoli & potato grilled pattie, okonomiyaki sauce & kewpie mayo w/ a fried egg, fresh chilli, beanshoots, gomasio & fried shallots.

OUR MENU - ALL DAY LUNCH - KIDS 4 dishes

  • Banana Nutella Toast A$8.50

  • Chicken Tenders & chips A$11.00

    served w/ ketchup

  • Ham, cheese & tomato toastie A$9.50

  • Bowl of fries A$9.50

    served w/ ketchup

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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